Buy Our Bottles Food Blog

  1. Dressing up your Salad

    I must admit, salad is one of my favorite foods. And, it’s not the lettuce that’s my favorite part – it’s that savory dressing. From garden to chef and caesar to cobb, different salad varieties require unique dressings to give them that extra special flavor. Salad dressings have a long, colorful history, dating back to ancient times. Today, in North...
  2. Mason Jar Desserts for St. Patrick’s Day

    Every year, days before St. Patrick’s Day I search my closet for something green to wear. St. Patrick’s Day—observed every March 17—is packed with parades, good luck charms and all things green. The event started as a religious holiday in Ireland, but over time it’s become a celebration of Irish culture. Although many people think of St. Patrick’s Day as...
  3. Enjoy 10% Off Glass Bottles & Jars from BOB

  4. Spice Up Summer with Salsa

    Let’s face it, who hasn’t scarfed down an entire jar of salsa in one sitting? Admittedly, salsa is one of my all-time favorite condiments. I’m not one of those people who likes salsa on eggs, but I love all varieties of salsa with crisp tortilla chips. From the more traditional restaurant-style salsa to salsa verde and pico de gallo, salsa...
  5. The History of Mayo

    Mayonnaise, a traditional, tangy blend of eggs, oil and vinegar, is a condiment that many Americans can’t live without. Alongside ketchup and mustard, mayonnaise is one of the most purchased condiments in the U.S., according to Mintel. Most well-known for its use on a burger or sandwich, mayo can also be used as a dressing for salads or a creamy...
  6. Time to Sauce up your Summer

    Summer is just around the corner, and there’s nothing better than hanging out with family and friends to enjoy a backyard barbecue. When it comes to barbecues, I think the meat is only as good as the sauce you slather on it, which is why I make sure to pick out the best barbecue sauces. We’ve come a long way...
  7. Product Spotlight: Gedney Foods

    Who remembers eating almost an entire jar of pickles as a kid? I mean, pickles are technically a fruit, right? Actually, pickles are both a fruit and vegetable, according to the U.S. Supreme Court. Because they have seeds, pickles are technically a “fruit of the vine.” However, because they are made from cucumbers, they are generally known as a vegetable...
  8. Jelly, Jam and Preserves

    Admittedly, I’ve spent most of my life not knowing the difference between jelly, jam and preserves. It was only recently that I found out the difference. Jelly shakes and jam doesn’t, right? Some of you might remember that song by the Glenn Miller Orchestra, “It Must Be Jelly (‘Cause Jam Don’t Shake Like That).” Well, there’s actually a scientific way...
  9. For the Love of Pasta Sauce

    Everyone knows that infamous scene from Lady and the Tramp where the two dogs share a plate of spaghetti and meatballs. That’s what I think of when I think of true love. Okay, not really, but that scene does leave quite the impression. People don’t always think of pasta as a “love” food, but red is the color of Valentine’s...
  10. Introducing the New BuyOurBottles

    BOB is excited to share some news with you! In addition to my new look, I've launched a new, interactive website that will help me serve you better. Some of the most impactful changes for specialty food producers ordering glass bottles and jars from BOB are as follows: Clean, modern design; Enhanced mobile usability; Faster page load times; Ease of...

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