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Paula Polei

  1. Happy Holidays from BOB - Enjoy 10% off glass bottles

  2. Celebrate Thanksgiving with pumpkin pie in a glass jar

    When you think of Thanksgiving desserts, pumpkin pie is probably the first one that comes to mind. It's hard to imagine an American Thanksgiving table without pumpkin pie. I’m sure many of you have some cherished family recipes dating back to your grandparents or great grandparents. For those of you that don’t, let me tell you about a game changer...
  3. Introducing Three New Glass Food Jars from BOB

    BOB is excited to introduce you to three new glass food jars now available for purchase! The new food containers include a 5oz hot sauce bottle, a 9oz refrigerator jar and a 12oz mayo/salsa jar, all manufactured in the United States out of high-quality, traditional flint (clear) glass. In 2017, Ardagh Group launched the BOB for food site (food.buyourbottles.com) to...
  4. Dressing up your Salad

    I must admit, salad is one of my favorite foods. And, it’s not the lettuce that’s my favorite part – it’s that savory dressing. From garden to chef and caesar to cobb, different salad varieties require unique dressings to give them that extra special flavor. Salad dressings have a long, colorful history, dating back to ancient times. Today, in North...
  5. Mason Jar Desserts for St. Patrick’s Day

    Every year, days before St. Patrick’s Day I search my closet for something green to wear. St. Patrick’s Day—observed every March 17—is packed with parades, good luck charms and all things green. The event started as a religious holiday in Ireland, but over time it’s become a celebration of Irish culture. Although many people think of St. Patrick’s Day as...
  6. Enjoy 10% Off Glass Bottles & Jars from BOB

  7. Spice Up Summer with Salsa

    Let’s face it, who hasn’t scarfed down an entire jar of salsa in one sitting? Admittedly, salsa is one of my all-time favorite condiments. I’m not one of those people who likes salsa on eggs, but I love all varieties of salsa with crisp tortilla chips. From the more traditional restaurant-style salsa to salsa verde and pico de gallo, salsa...
  8. The History of Mayo

    Mayonnaise, a traditional, tangy blend of eggs, oil and vinegar, is a condiment that many Americans can’t live without. Alongside ketchup and mustard, mayonnaise is one of the most purchased condiments in the U.S., according to Mintel. Most well-known for its use on a burger or sandwich, mayo can also be used as a dressing for salads or a creamy...
  9. Time to Sauce up your Summer

    Summer is just around the corner, and there’s nothing better than hanging out with family and friends to enjoy a backyard barbecue. When it comes to barbecues, I think the meat is only as good as the sauce you slather on it, which is why I make sure to pick out the best barbecue sauces. We’ve come a long way...
  10. Product Spotlight: Gedney Foods

    Who remembers eating almost an entire jar of pickles as a kid? I mean, pickles are technically a fruit, right? Actually, pickles are both a fruit and vegetable, according to the U.S. Supreme Court. Because they have seeds, pickles are technically a “fruit of the vine.” However, because they are made from cucumbers, they are generally known as a vegetable...

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