Mayonnaise, a traditional, tangy blend of eggs, oil and vinegar, is a condiment that many Americans can’t live without. Alongside ketchup and mustard, mayonnaise is one of the most purchased condiments in the U.S., according to Mintel. Most well-known for its use on a burger or sandwich, mayo can also be used as a dressing for salads or a creamy agent for potato salads. Mayo has been a staple in households forever, but the varieties of mayo available today vary greatly from the ones originally created centuries ago.

The Origin of Mayo

Some believe that mayo originated from France, while others believe it came from Spain. During the 17th century, cooking was centered around bringing out individual flavors of meat and vegetables in dishes. Chefs accomplished this by shortening cooking times, using less spices, and using buttery sauces to strengthen flavor. Since then, mayo’s popularity increased and has been a favorite to many throughout time. Speaking of favorites, here are some of BOB’s favorite mayos.

Hellmann’s Real Mayonnaise

Dubbed America’s number one mayonnaise, Hellmann’s is always an instant classic, made with all of the original ingredients – eggs, oil and vinegar. But, Hellman’s uses 100% cage-free eggs, and looks great in a glass jar.

Hellmann’s Mayonnaise was created by Richard C. Hellman in 1920. Soon after its creation, it was sold publicly in glass jars that he also used to his advantage by selling rubber rings so consumers could place the lid back on the jar, making them reusable. Hellmann’s believed that they truly had the best mayonnaise, giving them great confidence of placing the blue ribbon on all of their labels. I recommend trying the recipe below.

Hellmann’s 1-2-3 Savory Potato Salad Recipe

Preparation: 15 mins.

Cook Time: 10 mins.

Servings: 8

• 2 lbs. red potatoes or new potatoes, cut into 3/4-inch chunks
• 1 Knorr® Chicken flavor Bouillon Cube(s)
• 1 cup Hellmann's® or Best Foods® Real Mayonnaise

1. Cover potatoes and Bouillon Cube with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat and cook uncovered 10 minutes or until potatoes are tender. Drain; DO NOT RINSE. Let cool slightly.
2. Combine cooled potatoes with Hellmann's® Real Mayonnaise in a large bowl. Serve chilled or at room temperature. Garnish, if desired, with parsley and black pepper.

Spectrum Organic Mayonnaise

Spectrum takes the mayo making business to a whole new “spectrum” with their delicious alternative. Since 1986, Spectrum has believed in making products that offer essential dietary supplements, and the same goes for their mayonnaise. Every glass jar of Spectrum’s mayo includes organic and non-GMO ingredients. If you want to get your culinary kick on, click here to view an assortment of healthy and delicious recipes!

Sir Kensington’s Mayonnaise

For those who enjoy a little spice in their life, give Sir Kensington’s Chipotle Mayonnaise a try. With a mixture of chipotle peppers, cumin, garlic and tomato, Sir Kensington’s sources the finest ingredients for their products, including free-range eggs, natural oils, and aromatic seasonings. This mayo can be used like any other, but it goes great with fried or barbecued foods. Or, if you are looking for a great organic mayo, Sir Kensington’s Organic Mayonnaise is always a great choice. And, it was the winner of a 2016 Clear Choice Award for its beautiful glass packaging.

Coconaise Coconut Oil Mayonnaise

Here’s an interesting mayo flavor for those who want to be whisked away to the Caribbean. Coconaise is the first mayonnaise to contain coconut oil as an oil base ingredient. This makes them the first company to produce a natural mayo product that can survive longer than the average mayonnaise. Coconaise is high in medium chain fat content, which boosts cell’s fat burning properties, and is low in oxidation, making it healthier than your average mayo.

You can never go wrong with mayonnaise when it comes to sandwiches and foods of the sorts, so go out and give some a try.

Bon Appétit

BOB